A CHARD student has represented Somerset in the South West regional Future Chef Final.
Lucy Lawrence, from Holyrood Academy (Year 10), achieved second place at the South West Final of the Springboard Future Chef competition in 2025, impressing judges with her “skill, creativity, and composure under pressure.”
Springboard FutureChef is a schools-based programme across England, Scotland, Wales and Northern Ireland that supports the development of key life skills whilst inspiring young people to pursue a career in hospitality.
Lucy competed in a professional kitchen environment for the first time, delivering two dishes, described as expertly executed, that showcased both her technical ability and “refined” flavour combinations.
Her main course featured seared mackerel served on a bed of ratatouille, accompanied by tagliatelle in a spicy anchovy sauce, demonstrating “confident handling of fresh ingredients and balanced seasoning.”
For dessert, Lucy presented a beautifully prepared apple tarte Tatin, paired with vanilla-infused crème fraiche, earning her praise for its technique and finish.
According to a spokesperson from Holyrood Academy, reaching the final is a “significant achievement in itself”, and therefore, Lucy’s close second-place result highlights her “exceptional potential as a young chef.”
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During the competition, judges commended Lucy for her potential as a young chef, alongside her calm approach, strong flavours and her standard of cooking – something they said was particularly impressive given it was her first time cooking in a professional kitchen.
A spokesperson for the school said: “Lucy’s performance reflects not only her talent but also her dedication and passion for food.
“Representing Somerset with distinction, she has set a strong foundation for a promising future in the culinary world.”
Ian Webb, teacher of food and nutrition at Holyrood Academy, said: " I am so incredibly proud of Lucy and all her fantastic achievements."
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